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Jung Ho-young's Yuzu Radish Pickle

A simple and refreshing pickle where the bright, sweet aroma of yuzu paste complements the crisp texture of radish, making it a perfect side for rich or greasy dishes.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When slicing radish with a mandoline, be careful to avoid injury and maintain consistent thickness for even seasoning.
  • If fresh yuzu is unavailable, use store-bought yuzu tea or yuzu paste for a quick, elegant flavor.
  • Avoid boiling the brine completely—just warm it enough to dissolve sugar to preserve the vinegar’s acidity.

Recommended for

  • Those looking for a refreshing side dish to pair with grilled meat or fried foods.
  • Home cooks who want to make homemade pickles without prolonged cooking.
  • Food lovers interested in trying a unique, yuzu-infused version of pickled radish.

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radishkombuyuzu pastevinegar

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