Lim Sung-geun's Yuzu Syrup Ginseng Cold Dish

Cooking tips 💡

• Do not include the cucumber’s inner seeds when slicing, as excess moisture will make the dish too watery and weaken the texture.
• Before cutting a whole lemon, roll it on the cutting board with the palm of your hand, massaging it gently—this helps release much more juice.
• The pinch of salt is not for adding saltiness but to maximize the natural sweetness of the dish and naturally bind all ingredients together.

Recommended for 🙋

• ⭐Those seeking an elegant and refined appetizer for holidays or important guest gatherings.
• ⭐People who want to consume ginseng’s nutrients in a smooth, refreshing taste.