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5 recipes found.
Kim Dae-seok's Jujube Plum Syrup
A traditional plum syrup with deep, luxurious flavor achieved by layering plums and sugar in a 1:1 ratio, enhanced with jujubes as a secret ingredient.
Kim Dae-seok's Cinnamon Yujacheong
Homemade yujacheong made by mixing sugar and cinnamon powder with thinly sliced yuzu peel and minced pulp, then aging it for a rich flavor.
Seonkyoung Longest Maesil Syrup
A handmade maesil syrup made by layering fresh green maesil and sugar in a 1:1 ratio and naturally fermenting it, used as an all-purpose ingredient in cooking and beverages.
Kim Dae-seok's Quince Cheong
A homemade quince syrup made with a 1:1 ratio of fragrant quince and sugar.
Kim Dae-seok's Borisu-cheong
A traditional homemade syrup made by carefully mixing tart goumi berries with sugar in a 1:1 ratio and letting it ferment.