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4 recipes found.

A traditional plum syrup with deep, luxurious flavor achieved by layering plums and sugar in a 1:1 ratio, enhanced with jujubes as a secret ingredient.

Homemade yujacheong made by mixing sugar and cinnamon powder with thinly sliced yuzu peel and minced pulp, then aging it for a rich flavor.

A homemade quince syrup made with a 1:1 ratio of fragrant quince and sugar.

A traditional homemade syrup made by carefully mixing tart goumi berries with sugar in a 1:1 ratio and letting it ferment.