Modu Recipe
Modu Recipe

Kim Dae-seok's Chogochujang

A tangy-sweet chogochujang balanced with acidity and depth from fresh lemon juice and kelp stock

Ingredients needed 10 servings

Recipe

Cooking tips

  • When making chogochujang, mix liquid and dry seasonings first, dissolve the sugar completely, then add the gochujang to ensure even blending without clumping.
  • The vibrant red hue of the finished chogochujang becomes richer and more appetizing thanks to the addition of fine red chili powder.
  • Store the finished chogochujang in the refrigerator—it can be used as a versatile condiment for fresh oysters, sea tangle, blanched seafood, various sashimi, or cold dishes.

Recommended for

  • Those who want to make a premium homemade chogochujang that’s fresher and more flavorful than store-bought versions.
  • People looking for a versatile chogochujang that enhances the natural taste of seasonal ingredients like oysters, seaweed, blanched seafood, and fresh sashimi.

Shop ingredients on Coupang(Ad)

gochujangfine red chili powdersodavinegarlemonplum syrupcorn syrupminced garlic

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