Kim Dae-seok's Chogochujang

Recipe 🍳

Cooking tips 💡

• When making chogochujang, mix liquid and dry seasonings first, dissolve the sugar completely, then add the gochujang to ensure even blending without clumping.
• The vibrant red hue of the finished chogochujang becomes richer and more appetizing thanks to the addition of fine red chili powder.
• Store the finished chogochujang in the refrigerator—it can be used as a versatile condiment for fresh oysters, sea tangle, blanched seafood, various sashimi, or cold dishes.

Recommended for 🙋

• ⭐Those who want to make a premium homemade chogochujang that’s fresher and more flavorful than store-bought versions.
• ⭐People looking for a versatile chogochujang that enhances the natural taste of seasonal ingredients like oysters, seaweed, blanched seafood, and fresh sashimi.