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Modu Recipe

This Man's Cook Store-Bought Gochujang Remodeling

A simple upgrade to transform leftover store-bought gochujang into a deeply flavorful, irresistible condiment by adding just a few ingredients.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Avoid frozen minced garlic as it can impart a stale flavor—always use fresh garlic, minced right before use.
  • For better flavor infusion, crush the toasted sesame seeds with your hands rather than adding them whole.

Recommended for

  • Those who find store-bought gochujang too bland or one-dimensional.
  • Those looking to make delicious use of old gochujang stored in the fridge.

Shop ingredients on Coupang(Ad)

gochujangminced garlicsesame oiltoasted sesame seedsplum syrup

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