Kim Dae-seok's All-Purpose Stir-Fried Gochujang
A versatile stir-fry gochujang with deep umami flavor, made by finely grinding dried shrimp powder and sautéing it with minced beef in a dry pan—perfect for 50 different dishes.
Ingredients needed 4 servings
Recipe
Cooking tips
- The key to this rich, savory umami flavor lies in roasting the dried shrimp in oil first before grinding—it’s a secret no one else can replicate.
- After adding gochujang, keep the heat low—high heat causes the bottom to burn quickly, so always reduce to medium-low and stir continuously.
- Adding joecheong (corn syrup) at the final stage enhances the color and gives the stir-fry gochujang a glossy, appetizing sheen.
Recommended for
- Those who want a magical gochujang that tastes amazing just by mixing into rice, like bibimbap or lettuce wraps.
- Anyone looking to stock up on a reliable, all-purpose base sauce that acts like a cheat code in countless recipes.
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