Ttukdak Hyung's Daechoo Gochujang Jorim
A versatile, no-fuss side dish that revives your appetite during dull summer days by quickly stir-frying thinly sliced fresh green chilies in a spicy gochujang marinade.
Ingredients needed 4 servings
Recipe
Cooking tips
- When preparing the gochujang base, keep the heat low—red pepper powder burns easily. If it looks like it’s about to burn, immediately add a small amount of water to cool it down.
- Do not cook the green chilies for more than 10 seconds after adding them, or they’ll lose their crunch and spicy aroma. Stir-fry quickly and vigorously so the sauce coats the surface, preserving their crisp, spicy flavor.
Recommended for
- Those who love bold, spicy, and tangy flavors and need a strong punch in every meal.
- People looking for a quick, high-impact side dish to revive their appetite during sweltering summer days.
- Anyone needing a versatile, sweet-spicy gochujang sauce to enhance dishes like bean sprout rice, grilled meat, or fish steamed rice.
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