Kim Dae-seok's Cabbage Jeon
A hearty vegetable jeon made with finely shredded cabbage, grated potato, and eggs, achieving a crispy yet chewy texture without a single drop of water added.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the cabbage is sliced too thin like threads, it will wilt when heated and lose its characteristic crispness, so it's ideal to give it some thickness.
- By not adding water and adjusting the consistency with potato starch and eggs, you can fry it crispy without becoming soggy.
- Buchimgaru only acts as a binder to barely hold the ingredients together, so be careful not to add more than the specified small amount, or it will become heavy.
Recommended for
- Those who prefer a healthy dish rich in dietary fiber and easy to digest, instead of typical pancakes high in flour.
- Those who want to nutritiously use up awkward leftover cabbage scraps that are hard to deal with in the fridge.
- Those looking for a nutritious snack for children during school breaks or a late-night meal that is gentle on the stomach.
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