Yoon Yi-ryeon's Cabbage Pancake
A thick, savory cabbage pancake made with shredded cabbage, pork belly, sour kimchi, eggs, and just a minimal amount of starch powder — perfect as a meal replacement.
Ingredients needed 2 servings
Recipe
Cooking tips
- The starch powder and eggs help bind the cabbage together. Using too much will make the pancake heavy and less tasty.
- Since the batter is thick, cook it covered over low heat so the inside cooks through without burning the outside.
- A 1:1 mixture of tonkatsu sauce and mayonnaise pairs wonderfully with this cabbage pancake.
Recommended for
- Those looking for a light, guilt-free meal to replace rice.
- Those wanting to use up cabbage, sour kimchi, and pork belly from the fridge in a quick dish.
- Those making a simple late-night snack or beer companion.
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