Yoon Yi-ryeon's Cabbage Pancake

• 280g cabbage
• 3 heaping tablespoons starch powder (any kind)
• 2 eggs
• slightly less than 1 teaspoon salt
• sour kimchi, as needed
• pork belly, as needed
• black pepper, as needed
• tonkatsu sauce, as needed
• mayonnaise, as needed

Recipe 🍳

Cooking tips 💡

• The starch powder and eggs help bind the cabbage together. Using too much will make the pancake heavy and less tasty.
• Since the batter is thick, cook it covered over low heat so the inside cooks through without burning the outside.
• A 1:1 mixture of tonkatsu sauce and mayonnaise pairs wonderfully with this cabbage pancake.

Recommended for 🙋

• ⭐Those looking for a light, guilt-free meal to replace rice.
• ⭐Those wanting to use up cabbage, sour kimchi, and pork belly from the fridge in a quick dish.
• ⭐Those making a simple late-night snack or beer companion.