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This Man's Cook Cabbage Pancake

A rich, savory pancake made with finely chopped cabbage and leftover vegetables, generously stuffed with dried shrimp and eggs, then fried thick and served with a tangy dipping sauce made from light soy sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If cabbage is sliced too thin, it releases too much moisture and loses its crunch; if too thick, it becomes hard to cook. A 1cm thickness is ideal.
  • For children’s snacks, omit the spicy green chili pepper for a milder, sweeter, and softer result.
  • You can substitute tempura flour with regular frying flour, all-purpose flour, or starch. Use generous oil and cook over medium heat to achieve a crispy exterior and tender interior.

Recommended for

  • Those looking to reduce flour usage and enjoy a pancake packed with sweet, soft vegetables.
  • Parents wanting to quickly create nutritious snacks for kids using dried shrimp, vegetables, and eggs.
  • Home cooks aiming to use up leftover cabbage and miscellaneous vegetables hiding in the fridge.

Shop ingredients on Coupang(Ad)

cabbageonioncarrotgreen chili pepperdried shrimpeggtempura flourblack peppersaltvegetable oilsoy saucevinegar

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