Kim Dae-seok Chef's Corn and Cabbage Pancake
A healthy pancake fried to sweet and crispy perfection using only the cabbage's natural moisture and eggs, with no water added
Ingredients needed 2 servings
Recipe
Cooking tips
- Since cabbage continuously releases moisture, never add extra water—this prevents a sticky texture and ensures crispiness.
- If flipping is difficult, use a plate of matching size placed upside-down on the pan and flip all at once to keep the shape intact.
- After flipping, if the edges look dry, add a little more vegetable oil around the edges to ensure even, smooth, and crispy cooking throughout.
Recommended for
- Those seeking a healthy meal with minimal flour content.
- People wanting a quick snack that highlights cabbage’s crunch and sweetness.
- Anyone looking to enjoy leftover cabbage in a delicious, satisfying way.
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