Solo Cooking God's Thick-cut Pork Belly and Cabbage Pancake
A super easy cabbage pancake made by steaming thick-cut pork belly and cabbage under a lid, then enhanced with tonkatsu sauce and mayonnaise for rich flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Avoid over-mixing the batter, as excessive stirring will cause too much moisture to release from the cabbage.
- Gathering the edges into a round shape before flipping helps prevent the cabbage from spilling out of the pan.
- Cooking covered over low heat ensures the thick pork belly and cabbage are fully cooked through without drying out.
Recommended for
- Those who want to quickly prepare a beer or highball snack at home.
- People looking to enjoy a unique pancake using cabbage and thick-cut pork belly.
- Single-person households wanting to recreate okonomiyaki flavor with minimal ingredients.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Solo Cooking God's Thick Pork Belly and Cabbage Jjigae
- Seungwoo Dad's Sliced Pork Belly Chive Pancake
- Maeil Matna Microwave Thinly Sliced Pork Belly Cabbage Rolls
- Solo Cooking God's Dae-pa Samgyeopsal Albaechu Jjim
- This Man's Cook's Thick Pork Belly with Soybean Sprouts Stir-Fry
- Seungwoo Dad's Air Fryer Scallion Thin-sliced Pork Belly Skewers
- Striker Chef's Thai-Style Pork Belly Stir-Fried with Bird's Eye Chilies Rice Bowl
- School Chef's Daepae Samgyeopsal Jeyuk Bokkeum
- Jung Ho-young's Thick-cut Pork Belly Gaejangguk
- Sung Si-kyung's Thinly Sliced Pork Belly Kimchi Pancake
