Solo Cooking God's Yangbaechujeon
A super simple cabbage pancake in okonomiyaki style that lets you deliciously and quickly use up the cabbage you bought for dieting.
Ingredients needed 1 servings
Recipe
Cooking tips
- Shred the cabbage as thinly as possible so it blends well with the batter and gives a soft texture.
- Add shrimp, seafood, pork, etc. according to your preference for a richer taste.
- When drizzling mayonnaise, put it in a plastic bag or squeeze bottle and drizzle in a thin zigzag pattern for a nicer appearance.
Recommended for
- Those who want to quickly use up a large amount of leftover cabbage.
- Those looking for a tasty late-night snack or drinking snack with guilt-free calories.
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