Kim Dae-seok's Peanut Cabbage Pancake
A healthy cabbage pancake with excellent digestibility, enhanced with a rich, nutty flavor from peanut powder in the batter for maximum crispiness and savoriness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cabbage should be uniformly sliced to 2–3mm thickness to ensure a crispy exterior and tender interior when frying.
- Adding mirin helps eliminate the eggy fishy taste, leaving only a clean, rich nuttiness.
- Use cold ice water instead of regular water to suppress gluten formation in the tempura flour, resulting in a crispier texture.
- Using peanut powder both in the batter and on the surface enhances the crunch and deepens the nutty flavor with each bite.
Recommended for
- Those who want a satisfying late-night snack with reduced flour and plenty of vegetables for gentle digestion.
- People looking to elevate a classic vegetable pancake with a rich, nutty twist for a unique treat.
- Parents seeking healthy snacks for kids or anyone wanting a light, guilt-free beer pairing.
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