Kim Jin-soon's Spam Cabbage Pancake
A cabbage pancake made by mixing salted cabbage with Spam, egg whites, and frying mix, then topping with egg yolks and pan-frying until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- Salting the cabbage in advance removes excess moisture, preventing the pancake from becoming soggy and preserving its crisp texture.
- Adding the egg yolks later and flipping allows you to control the doneness of the yolk, from soft to fully cooked.
Recommended for
- Those who want to use cabbage in a new and delicious way.
- Those looking for a simple yet visually appealing late-night snack or side dish.
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