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9 recipes found.

Aha Bujang's Crispy Seafood Minari Jeon
A seafood minari jeon that stays crispy even after cooling, thanks to a stiff batter with minimal moisture and a dry frying mix coating.

Solo Cooking God's Udon Okonomiyaki
A special dish made by combining softened udon noodles with crunchy cabbage, bean sprouts, and udon soup base, then pan-frying into a thick, savory pancake

Solo Cooking God Crispy Kimchi Chive Pancake
A pancake recipe that maximizes the spicy, tangy savory flavor and the crispiness of breadcrumbs by adding finely chopped sour kimchi to the basic chive pancake batter.

Kim Dae-seok's Cabbage Jeon
A hearty vegetable jeon made with finely shredded cabbage, grated potato, and eggs, achieving a crispy yet chewy texture without a single drop of water added.

Ttukdak Hyung's Daepa Samgyeopsal Yukjeon
An ultra-simple pork pancake made by tossing thinly sliced pork belly, pancake mix, and eggs into a plastic bag, shaking vigorously, then pan-frying in a single pan.

Maeil Matna Tofu Mandu
Seasoned ground pork stuffed into tofu, pan-fried, then simmered in a savory soy sauce glaze

Lee Yeon-bok's Minari Jeon
A super simple pancake dish that highlights the fragrant seasonal minari with minimal batter for a crispy texture.

School Chef's Spinach Jeon
A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

School Chef's Haemul Pajeon
Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.