Striker Chef's Cabbage Beef Gim Muchim
A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squeezing out the cabbage water thoroughly is crucial for a chewy texture and to prevent the seasoning from becoming watery.
- A small amount of mustard adds a unique, subtle umami and flavor that bridges Korean and Western cuisine.
- Store in an airtight container in the refrigerator for up to a week to keep it fresh and delicious.
- For adults, thinly sliced Cheongyang peppers can be added for a spicy kick.
Recommended for
- Those who want to use leftover cabbage to make a new and special side dish.
- Those looking for low-calorie, high-satiety food for dieting or meal management.
- Those who want to prepare a quick meal without spending a lot of time in front of the stove, using a microwave.
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