This Man's Cook Spicy Perilla Pepper Beef Stir-Fry
A quick and delicious rice-boosting side dish made with affordable beef brisket, whole garlic, and spicy perilla peppers, simmered in a sweet-savory sauce—faster and just as flavorful as braised dishes.
Ingredients needed 3 servings
Recipe
Cooking tips
- Always slice the beef against the grain to prevent toughness when stir-fried, ensuring a tender texture.
- Jochang provides a subtle sweetness and glossy finish that complements traditional Korean stir-fries better than corn syrup.
- When adding the soy sauce marinade, do not pour it directly onto the ingredients. Instead, pour it onto the pan bottom and let it boil briefly to remove any off-flavors before mixing.
Recommended for
- Those who find the lengthy braising process of jeotgal (braised dishes) too tedious.
- People looking to create a high-quality beef main side dish for under ten thousand won.
- Fans of sweet-savory seasoning paired with the refreshing crunch of spicy perilla peppers.
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