Kim Dae-seok's Grill House Cabbage Sauce

Cooking tips 💡

• Mustard powder must be dissolved in hot soy broth—not cold water—to fully release its spicy flavor and aroma.
• The addition of cola brings a distinctive umami depth and refreshing zing that effectively cuts through the richness of grilled meat.
• Cabbage should be sliced to about 2mm thickness—too thin and it loses texture, too thick and the sauce won’t adhere properly.

Recommended for 🙋

• ⭐Those who want a professional-grade sauce to pair with grilled meat at home.
• ⭐People looking to make a crisp, tangy, and flavorful salad using cabbage to stimulate the appetite.