Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef

Cooking tips 💡

• Stir-frying the kkwarigochu peppers in oil first keeps their color vivid and preserves their crunch.
• Add the starch syrup after turning off the heat so the seasoning coats evenly without separating.
• If storing as a side dish for more than two days, halve the amount of beef to reduce greasiness when cooled.
• Add seasoned salt if you prefer a saltier taste.

Recommended for 🙋

• ⭐Those looking for a stir-fried meat dish that never gets boring as a daily rice accompaniment.
• ⭐Those who want to enjoy the crunch of kkwarigochu peppers together with the tenderness of beef.
• ⭐Those who want to make a delicious side dish without fail using simple seasonings.