Main ingredients
kkwarigochu peppersbeefshiitake mushroomscooking oilJin-ganjangmaesil extractcooking wineraw sugarminced garlicsesame oilground black pepperstarch syrupsesame seedsseasoned salt
Yoon Yi-ryeon's Kkwarigochu Stir-fried Beef
A basic side dish of kkwarigochu peppers, beef, and shiitake mushrooms stir-fried in a Jin-ganjang seasoning and finished with starch syrup for a glossy sheen.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-frying the kkwarigochu peppers in oil first keeps their color vivid and preserves their crunch.
- Add the starch syrup after turning off the heat so the seasoning coats evenly without separating.
- If storing as a side dish for more than two days, halve the amount of beef to reduce greasiness when cooled.
- Add seasoned salt if you prefer a saltier taste.
Recommended for
- Those looking for a stir-fried meat dish that never gets boring as a daily rice accompaniment.
- Those who want to enjoy the crunch of kkwarigochu peppers together with the tenderness of beef.
- Those who want to make a delicious side dish without fail using simple seasonings.
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