Kim Dae-seok's Black Soybean Milk

Name: Kim Dae-seok's Black Soybean Milk
Cook time: 85 min
Total time: 85 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 cup seoritae (170g); 1/4 cup roasted peanuts; 0.5 tbsp salt; 8 cups water (3 cups for boiling, 2 cups for soaking, 2 cups for blending, 1 cup for adjusting consistency)

A rich and nutty soybean milk made by roasting and boiling seoritae with peanuts to reduce the beany smell, then blending until smooth and creamy.

1 hr 25 min Difficulty Easy Salads & light meals

Main ingredients

SeoritaeRoasted peanuts

Ingredients needed 2 servings

1 cup seoritae (170g)

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Seoritae Roasted peanuts

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45 minNormalside dish

frost beansfresh peanutslight soy sauceregular soy saucejujube syrup

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Kim Dae-seok's Soy Milk Tarrak Juk

A simple glutinous rice porridge that uses soy milk instead of milk for a rich, smooth texture, inspired by traditional tarrak juk.

20 minEasySalads & light meals

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EasyBreakfastWarm meal

1/4 cup roasted peanuts

0.5 tbsp salt

8 cups water (3 cups for boiling, 2 cups for soaking, 2 cups for blending, 1 cup for adjusting consistency)

Recipe

Place 1 cup (170g) of seoritae in a bowl, add a small amount of water and rub the beans together to wash them thoroughly three times, then drain in a colander and remove all excess water.
In a dry pan, add the drained seoritae, turn on the heat to medium-low, and roast for 7 minutes, stirring constantly so they don't burn, until golden brown.
Pour 3 cups of water over the roasted seoritae, bring to a boil, then reduce the heat to medium and simmer for 10 minutes.
Add 2 more cups of water to the cooked seoritae, give it a gentle stir, and let it soak for 1 hour.
Transfer the soaked seoritae and all the soaking liquid into a blender.
Add 1/4 cup roasted peanuts, 0.5 tbsp salt, and 2 cups of water to the blender to double the nutty flavor.
First, use the pulse function to break down the beans, then blend on low speed for 1 minute until smooth.
Blend on high speed for 30 more seconds to achieve a creamy texture; if it's too thick, add 1 cup of water, mix lightly, and pour into a glass bottle.

Wash seoritae, drain, and roast in a dry pan over medium-low heat for 7 minutes to remove the beany smell.
Add 3 cups of water to the roasted beans, boil for 10 minutes, then add 2 more cups of water and let soak for 1 hour.
Combine the soaked beans and liquid with roasted peanuts, salt, and water in a blender, and blend until smooth and creamy.

Cooking tips

Roasting seoritae in a dry pan before soaking increases protein absorption and eliminates the raw bean odor.
Roasting for too long can cause a burnt or bitter taste, so it's important to roast for exactly 7 minutes over medium-low heat.
Adding peeled roasted peanuts when blending deepens the nutty flavor and smooth richness of the soybean milk.
Since this is a pure homemade soybean milk with no preservatives, store it in an airtight glass bottle in the refrigerator and consume within 2–3 days.

Recommended for

Those who want to enjoy the rich, nutty flavor of seoritae and peanuts.
Those who want to make a pure, rich protein-packed health drink without additives instead of store-bought products.
Those looking for a hassle-free, hearty, and smooth morning meal replacement drink.