Kim Dae-seok's Black Soybean Milk

Cooking tips 💡

• Roasting seoritae in a dry pan before soaking increases protein absorption and eliminates the raw bean odor.
• Roasting for too long can cause a burnt or bitter taste, so it's important to roast for exactly 7 minutes over medium-low heat.
• Adding peeled roasted peanuts when blending deepens the nutty flavor and smooth richness of the soybean milk.
• Since this is a pure homemade soybean milk with no preservatives, store it in an airtight glass bottle in the refrigerator and consume within 2–3 days.

Recommended for 🙋

• ⭐Those who want to enjoy the rich, nutty flavor of seoritae and peanuts.
• ⭐Those who want to make a pure, rich protein-packed health drink without additives instead of store-bought products.
• ⭐Those looking for a hassle-free, hearty, and smooth morning meal replacement drink.