Yoon Yi-ryeon's Chamnamul Tofu Perilla Seed Muchim
A healthy namul side dish made by lightly mixing fragrant chamnamul with savory tofu and perilla seed powder for a clean taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the chamnamul is used raw without blanching, make sure to shake off all excess water after washing to prevent the seasoning from becoming diluted or bland.
- Squeeze the tofu as thoroughly as possible to prevent excess liquid from seeping out over time, keeping the dish clean and savory.
- Perilla seed powder helps absorb any remaining moisture from the tofu while enhancing the nutty flavor, so feel free to adjust the amount to your taste.
Recommended for
- Those who enjoy fragrant, non-spicy, mild side dishes.
- Those who want to create a soft, nutritious vegetarian meal using tofu and fresh greens.
- Those looking for a light namul side dish to enjoy during summer when appetite is low.
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