Modu Recipe
Modu Recipe

Kim Dae-seok's Soy Milk Tarrak Juk

A simple glutinous rice porridge that uses soy milk instead of milk for a rich, smooth texture, inspired by traditional tarrak juk.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Due to the high starch content in glutinous rice, the bottom can burn easily—stir constantly with a spatula throughout cooking.
  • If storing leftover porridge, avoid mixing salt and honey in advance, as it may cause the porridge to thin out like water; instead, add them just before serving.
  • Soy milk may settle with sediment—shake the container vigorously several times before use.

Recommended for

  • Those seeking a smooth, warm meal on busy mornings.
  • People wanting to try a unique twist on tarrak juk using soy milk.
  • Fans of finely blended glutinous rice and pumpkin porridge.

Shop ingredients on Coupang(Ad)

Glutinous ricePumpkinSoy milkHoney

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