Kim Dae-seok's Soy Milk Tarrak Juk

Name: Kim Dae-seok's Soy Milk Tarrak Juk
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1/2 cup soaked glutinous rice; 2 pieces pumpkin (60g); 1 cup fresh water; 1 cup plain soy milk (measured in paper cup); 1 tablespoon honey; 1/3 teaspoon salt

A simple glutinous rice porridge that uses soy milk instead of milk for a rich, smooth texture, inspired by traditional tarrak juk.

20 min Difficulty Easy Salads & light meals

Main ingredients

Glutinous ricePumpkinSoy milkHoney

Ingredients needed 1 servings

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Glutinous rice Pumpkin Soy milk Honey

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1/2 cup soaked glutinous rice

2 pieces pumpkin (60g)

1 cup fresh water

1 cup plain soy milk (measured in paper cup)

1 tablespoon honey

1/3 teaspoon salt

Recipe

Rinse 1/2 cup glutinous rice thoroughly and soak for 2 hours. Drain and set aside.
Place 2 pieces of pumpkin (60g) in the microwave and cook for 1 minute 30 seconds to soften.
Transfer the soaked glutinous rice, slightly cooked pumpkin, and 1 cup fresh water into a blender. Blend until completely smooth, with no lumps.
Pour the blended mixture into a pot and bring to a boil over medium heat, stirring continuously to prevent sticking.
Once the rice begins to expand and thicken, slowly pour in 1 cup of well-shaken soy milk while stirring to fully incorporate any settled residue.
Reduce heat to low and continue stirring gently for about 5 minutes to blend the soy milk thoroughly.
Turn off the heat and adjust seasoning with honey and salt to taste. Serve in bowls.

Blend soaked glutinous rice, pumpkin, and water until smooth.
Pour into a pot and cook over medium heat for 5 minutes, stirring constantly. Add soy milk and simmer on low heat for another 5 minutes.
Turn off heat, add honey and salt to taste, and finish.

Cooking tips

Due to the high starch content in glutinous rice, the bottom can burn easily—stir constantly with a spatula throughout cooking.
If storing leftover porridge, avoid mixing salt and honey in advance, as it may cause the porridge to thin out like water; instead, add them just before serving.
Soy milk may settle with sediment—shake the container vigorously several times before use.

Recommended for

Those seeking a smooth, warm meal on busy mornings.
People wanting to try a unique twist on tarrak juk using soy milk.
Fans of finely blended glutinous rice and pumpkin porridge.

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