Main ingredients
buckwheat noodlesradishcucumberfine gochugaruJin-ganjangminced garliconionstarch syrupsesame oilcrushed dried seaweedvinegar
Aha Bujang's Cheonseori Bibim Makguksu
A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Pickling radish and cucumber in starch syrup instead of salt draws out moisture while creating a uniquely crunchy texture.
- Letting the seasoning sauce rest in the refrigerator for at least a day after making it removes the raw gochugaru flavor and deepens the taste.
- After boiling the noodles, rub them under cold water to remove surface starch, ensuring a chewy noodle texture.
Recommended for
- Those who enjoy bibim makguksu with crunchy garnish in the style of the famous Cheonseori restaurant.
- Those who want to make a bibim noodle dish packed with savory flavor when they have no appetite.
- Those who want to achieve a crunchy radish and cucumber texture using the starch syrup pickling technique.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Bibim Makguksu
- This Man's Cook Perilla Seed Oil Bibimbap Milksnake Noodles
- Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
- Aha Bujang's Chewy Cucumber-Radish Makguksu
- Solo Cooking God's Chive Kimchi Makguksu
- Lee Hye-jung's Buckwheat Perilla Oil Makguksu
- Seonkyoung Longest's Perilla Oil Makguksu
- Ttukdak Hyung's Wild Mint Sesame Oil Makguksu
- Solo Cooking God's Naengmyeon Broth Buckwheat Makguksu
- Kim Jin-soon's Buckwheat Makguksu
