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Yeo Kyung-ok's Seafood Douban Doufu

A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Frying tofu without cornstarch coating creates a craggy, porous exterior that allows the doubanjiang sauce to penetrate deeply into the tofu.
  • Seafood like shrimp, abalone, and sea cucumber should not be overcooked or they become tough—add them only at the very end and blanch quickly to preserve tenderness.
  • The slightly thickened sauce pairs perfectly with alcoholic drinks, and can also be served directly over rice for a delicious, hearty rice bowl.

Recommended for

  • Those who want to recreate a restaurant-quality Chinese dish at home with ease.
  • People looking for an elegant main course to impress guests or elevate a special occasion table.

Shop ingredients on Coupang(Ad)

tofupork bellysea cucumberabaloneshrimpred bell peppergreen bell pepperdried shiitake mushroomgarlicscalliongingerchili oiloyster saucesoy saucedoubanjiangcornstarchsesame oil

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