Main ingredients
frozen gunmandulettuceonionlarge green onionpaprikacheongyang chili pepperminced garlicJin-ganjangvinegarsugarchicken stock
Kim Jin-sun's Gunmandu Yuringi
A dish made by topping crispy pan-fried frozen dumplings with crunchy lettuce and colorful vegetables, then pouring a sweet and sour Chinese-style yuringi sauce over them.
Ingredients needed 4 servings
Recipe
Cooking tips
- Fry the dumplings until very crispy, almost like deep-frying, so they stay crunchy and don't become soggy when the sweet and sour sauce is poured over.
- Adding a variety of chopped cheongyang chili pepper and paprika not only creates a colorful presentation but also cuts through the richness of the dumplings.
- Adding a little chicken stock to the sauce gives it the deep umami flavor characteristic of professional Chinese restaurant yuringi sauce.
Recommended for
- Those who want to make a quick and hearty impressive dish using frozen dumplings.
- Those who enjoy sweet, sour, and spicy Chinese-style yuringi sauce.
- Those looking for an impressive snack to pair with beer or highballs.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Okjubu's Pan-fried Dumpling Yuringi
- Shin Dong-min's Yurin-gi Dumplings
- Oh Se-deuk's Yuringi Donkatsu
- YOOXICMAN's Yurin-gi
- Seungwoo Dad's Yurinki
- Yeo Kyung-rae's Sesame Oil Stir-Fry Chicken
- Yeo Kyung-ok's Yurin-gi
- Hwang Jin-sun's Yuringi
- Okjubu's Crispy Exterior, Tender Interior Yurin-gi
- Choi Kang-rok's Yurin-gi
