Main ingredients 🥩
Water dumplingsLettuceCheongyang chili pepperGreen onionOnionPaprikaSoy sauceVinegarChicken stockGarlic
Okjubu's Pan-fried Dumpling Yuringi
A unique dish featuring crispy pan-fried dumplings topped with a sweet and sour sauce and spicy vegetables.
🙋 Recommended for
- ⭐ Those who want to enjoy a sophisticated Chinese-style specialty at home easily.
- ⭐ Those who want to use up leftover frozen dumplings in a delicious and creative way.
Ingredients needed 🛒2 servings
- Water dumplings (or pan-fried dumplings) 1~2 packs
- Lettuce as needed
- Cheongyang chili pepper 2
- Green onion 1/2 stalk
- Onion 1/4
- Paprika a little
- Soy sauce 1/2 cup
- Water 1/2 cup
- Vinegar 1 cup
- Sugar 1/3 cup
- Chicken stock 2/3 tablespoon
- Minced garlic 1 tablespoon
Recipe 🍳
- Place the water dumplings in an air fryer and cook until the outside is crispy.
- In a bowl, using a paper cup as a measure, add 1/2 cup soy sauce, 1/2 cup water, 1 cup vinegar, and 1/3 cup sugar.
- Add 2/3 tablespoon chicken stock and 1 tablespoon minced garlic, and stir well until the sugar dissolves.
- Finely chop the Cheongyang chili peppers, green onion, onion, and paprika, and add them all to the prepared sauce. Mix well.
- On a large plate, tear lettuce into bite-sized pieces and spread generously.
- Place the crispy dumplings on top of the lettuce, then pour the Yuringi sauce evenly over everything.
- Air fry the dumplings until crispy.
- Make the sauce by mixing soy sauce, water, vinegar, sugar, chicken stock, garlic, and chopped vegetables.
- Arrange lettuce and dumplings on a plate, then generously pour the sauce over the top.
Cooking tips 💡
- Cheongyang chili peppers and green onions are essential as they cut through the richness and enhance the flavor of the sauce.
- Wrap the dumplings in lettuce and dip in the sauce to enjoy both a crunchy and crispy texture at the same time.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeOkjubu's Crispy Exterior, Tender Interior Yurin-gi
A crispy Chinese-style chicken dish with a tangy-sweet homemade sauce and spicy green chili peppers
chickenmirimstarchsoy saucevinegar
Chinese-stylecrispy outside, moist insiderefined dish
YouTubeSeungwoo Dad's Yurinki
Chicken thigh meat yurinki with a perfectly crispy texture achieved by slowly frying from cold oil, ensuring no failure.
Chicken thigh meatPotato starchEgg whitesLettuceChili peppers
Home partyEntertaining guestsFor beginners
YouTubeChoi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Chicken thigh meatCheongju (rice wine)EggStarchFlour
Late-night snackAll-purpose sauceUmami
YouTubeTtukdak Hyung's Yurin-gi
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
chicken thighoyster saucepotato starchlettucesoy sauce
meat dishhome mealfor guests
YouTubeLee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
eggschivesdumpling wrappersmirinoyster sauce
군만두super easykids snack
YouTubeTtukdak Hyung's Rice Paper Shrimp Gunmandu
Crispy and chewy gunmandu filled with finely minced shrimp stuffing wrapped in rice paper instead of flour dumpling wrappers, with a gwabbaro-like texture.
shrimpstarch powderoyster saucegarlicchives
air fryerunique dumplingsgluten-free