Kim Dae-seok's Peanut and Black Soybean Jorim
A premium side dish made by sautéing frost beans without soaking, then simmering them with boiled fresh peanuts in a sweet-savory jujube syrup, delivering rich aroma and deep flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Sautéing frost beans in oil before cooking prevents the skins from peeling off during cooking and intensifies their nutty flavor.
- Fresh peanuts have a natural bitterness, so they must be boiled in salted water for about 10 minutes before use to eliminate this taste.
- For a refined sweetness and subtle sheen, using jujube syrup instead of regular sugar or corn syrup results in a much more luxurious side dish.
- Since the beans are not soaked, they need to be simmered slowly and thoroughly for the recommended time to ensure they become soft and chewy all the way through.
Recommended for
- Those looking to make a hearty, long-lasting weekly side dish.
- People who prefer a soft yet chewy texture in their soybean side dish.
- Fans of combining peanuts and frost beans to enjoy two distinct textures in one dish.
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