Main ingredients
tofusoybean sproutsshiitake mushroomoniongreen chili pepperred chili pepperscallionsoy sauceoyster saucemirinred pepper powderminced garlicsesame oil
This Man's Cook Soybean Sprout Tofu Stew
A delicious, savory stew featuring crispy, pan-fried tofu and crunchy soybean sprouts simmered in a rich, flavorful broth—perfect as a side dish to elevate any rice meal.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pan-frying tofu before stewing prevents it from breaking apart and enhances its chewy, rich texture.
- When lacking broth, adding sliced shiitake mushrooms boosts natural umami depth.
- Place soybean sprouts around the edges of the tofu so the seasoning distributes evenly and all ingredients are balanced.
Recommended for
- Those who want to enjoy both soup and stew in one dish.
- Home cooks looking to create a special main side dish using common pantry staples like tofu and soybean sprouts.
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