Kim Dae-seok's Perilla Root Yellow Croaker Stir-Fry
A refreshing side dish that balances the bitterness of perilla root with new sugar and vinegar, then tossed with seasoned yellow croaker strips marinated in soy sauce, creating a spicy-sweet, savory flavor perfect as a rice companion.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not scrub perilla root vigorously with salt, as it will lose moisture and become tough—soaking in a new sugar and vinegar solution preserves its crispness.
- Avoid rinsing soaked perilla root under running water, as it washes away essential flavor compounds—just drain on a colander.
- Do not leave yellow croaker strips soaking in water too long, or they’ll swell and lose their taste—quickly rinse and squeeze immediately.
- Since perilla root naturally holds moisture, the seasoning paste must be made without extra liquid to ensure it adheres properly when mixing.
Recommended for
- Those who avoid perilla root dishes due to their bitter taste.
- People wanting to enjoy both the soft texture of yellow croaker and the crunch of perilla root together.
- Those seeking a spicy, refreshing side dish to pair with rich holiday meals.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Garlic Chives with Dried Pollock Shreds
- Okjubu's Hwangtaechae Muchim
- This Man's Cook Yellow Croaker Stir-Fry
- Jung Ho-young's Dried Pollock Strips in Spicy-Sweet Sauce
- Yoon Yi-ryeon's Doraji Deodeok Muchim
- Kim Dae-seok's Balloon Flower Root and Cucumber Muchim
- Kim Jin-soon's Dried Pollock Strips Gochujang Muchim
- Kim Jin-soon's Doraji Bokkeum
- Yoon Yi-ryeon's Doraji Namul
- Baek Jong-won's Seasoned Bellflower Root (Doraji Namul)
