Kim Dae-seok's Perilla Root Yellow Croaker Stir-Fry

• domestic perilla root 200g
• yellow croaker strips 50g
• green onion (white part) 10cm
• water 1 cup (for soaking perilla root)
• new sugar 1/3 tablespoon (for soaking perilla root)
• vinegar 3 dashes (for soaking perilla root)
• mirin 1 tablespoon (for marinating yellow croaker)
• premium soy sauce 1 tablespoon (for marinating yellow croaker)
• minced garlic 1 tablespoon
• ground red pepper 2 tablespoons
• gochujang 2 tablespoons
• joseong 1 tablespoon
• sesame oil 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Do not scrub perilla root vigorously with salt, as it will lose moisture and become tough—soaking in a new sugar and vinegar solution preserves its crispness.
• Avoid rinsing soaked perilla root under running water, as it washes away essential flavor compounds—just drain on a colander.
• Do not leave yellow croaker strips soaking in water too long, or they’ll swell and lose their taste—quickly rinse and squeeze immediately.
• Since perilla root naturally holds moisture, the seasoning paste must be made without extra liquid to ensure it adheres properly when mixing.

Recommended for 🙋

• ⭐Those who avoid perilla root dishes due to their bitter taste.
• ⭐People wanting to enjoy both the soft texture of yellow croaker and the crunch of perilla root together.
• ⭐Those seeking a spicy, refreshing side dish to pair with rich holiday meals.