Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Doraji Deodeok Muchim

A holiday side dish of bellflower root, deodeok, and garlic scapes tossed in a sweet and savory gochujang sauce.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Wash deodeok thoroughly before peeling to prevent it from absorbing water.
  • Blanch garlic scapes in boiling water with a little salt, then shake off all excess water to remove bitterness and help the seasoning absorb well.

Recommended for

  • Those preparing holiday vegetable side dishes.
  • Those who want to use bellflower root and deodeok together.
  • Those who want to make a generous batch of root vegetable muchim.

Shop ingredients on Coupang(Ad)

bellflower rootdeodeokgarlic scapesgochujanggochugarujin soy saucesaltplum extractstarch syrupunrefined cane sugarsesame oilsesame seeds

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