Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.
Ingredients needed 4 servings
Recipe
Cooking tips
- Coating the pollock strips with sesame oil first prevents moisture loss, resulting in a tender texture and removing any fishy smell.
- For an even softer and nuttier flavor, you can mix in a little mayonnaise at the end according to your preference.
Recommended for
- Those who want a sweet and spicy dry side dish that can be kept for a long time.
- Those who want to make a simple rice-pilfering side dish using leftover dried pollock strips at home.
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