Modu Recipe
Modu Recipe

Kim Jin-soon's Dried Pollock Strips Gochujang Muchim

Dried pollock strips gochujang muchim made without soaking in water, seasoned with cooking wine and perilla oil for a rich, tender texture

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soaking dried pollock strips in water can leach out their savory flavor, so tenderizing them only with cooking wine and perilla oil is key.
  • Coating the pollock strips with starch syrup before adding the seasoning helps the seasoning adhere and keeps the dish moist.

Recommended for

  • Those who were disappointed by dried pollock strip muchim that lost flavor and became dry after soaking in water.
  • Those looking for a quick no-cook side dish.
  • Those curious about the secret to a moist, savory banchan-shop-style dried pollock strip muchim.

Shop ingredients on Coupang(Ad)

dried pollock stripscooking wineperilla oilstarch syrupgochujanggochugaruJin-ganjangminced garlic

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