Main ingredients 🥩
Bellflower rootSesame oilScallionSesame seedsMinced garlic
Baek Jong-won's Seasoned Bellflower Root (Doraji Namul)
A festive seasoned bellflower root dish, stir-fried to a savory finish with sesame oil and scallion aroma after softening its characteristic bitterness with rice water.
🙋 Recommended for
- ⭐ Those who want to make a tender seasoned bellflower root dish without its characteristic bitterness or acrid taste.
- ⭐ Those preparing a clean and savory side dish for holiday feasts or ancestral rites.
- ⭐ Those who want to achieve a deep bellflower root flavor through the harmony of basic seasonings and a braised stir-fry method.
Ingredients needed 🛒4 servings
- About 250g bellflower root
- About 2/3 cup (120ml) rice water
- 3 tbsp sesame oil
- 1 tbsp minced garlic
- 1/3 cup chopped scallions
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