Jung Ho-young's Dried Pollock Strips in Spicy-Sweet Sauce
A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Coating the dried pollock strips with perilla oil before adding the sauce helps block moisture, preserving a crispy exterior and chewy interior for longer.
- For best results, eat immediately after preparation for maximum crunch—ideal as a drink snack. For a softer texture, refrigerate and let mature slightly for a more tender side dish.
- If plum syrup is unavailable, you can substitute with yuzu syrup or yuzu tea sauce commonly found at home during winter—both provide a fresh, aromatic flavor that pairs well.
Recommended for
- Those who want to easily prepare a fridge-ready side dish without using a stove or knife.
- People looking for a quick, spicy-sweet, crunchy snack to enjoy with a glass of beer or soju.
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