Main ingredients
yellow croaker stripsgochujangtuna saucejoseon syrupplum syrupred pepper powdergarlicsesame oilscallion
This Man's Cook Yellow Croaker Stir-Fry
A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking the yellow croaker strips in water and mirin before mixing with the sauce ensures they remain tender, moist, and never tough.
- Boiling and briefly cooking the sauce in the pan removes the raw sharpness of garlic and enhances the richness and glossiness of the seasoning.
- The pan and sauce are extremely hot right after cooking—never touch directly with your hands; always use kitchen tools when mixing.
Recommended for
- Those who want to make yellow croaker strips that are neither hard nor tough, but soft and moist throughout.
- People looking to quickly prepare a holiday table or everyday side dish in just 10 minutes.
- Anyone seeking a spicy-sweet, savory umami-packed side dish that pairs perfectly with rice.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Jung Ho-young's Dried Pollock Strips in Spicy-Sweet Sauce
- Okjubu's Hwangtaechae Muchim
- Kim Dae-seok's Garlic Chives with Dried Pollock Shreds
- Kim Dae-seok's Perilla Root Yellow Croaker Stir-Fry
- Aha Bujang's Jinmichae Muchim
- Lee Yeon-bok's Super Simple Water Spinach Muchim
- Baek Jong-won's Perilla Seed Kalguksu
- Jung Ho-young's Moist and Delicious Jinmichae Salad
- Aha Bujang's Soybean Sprout and Dried Pollock Muchim
- This Man's Cook Soft and Tender Jinmi Chae Salad
