A side dish made by tossing tender, moist yellow croaker strips that have been soaked in water and mirin with a spicy-sweet sauce, resulting in a soft yet chewy texture.

A simple and refreshing golbangi-mujim made without gochujang, using only basic pantry ingredients—sugar, vinegar, red pepper powder, seasoned garlic, and salt—with added dried anchovy strips for a clean, crisp flavor.