Yoon Yi-ryeon's Doraji Namul
Tender and sweet doraji namul without bitterness. Steamed to preserve texture, finished with a garnish of crushed sesame seeds and scallions for a clean taste.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adjust the steaming time carefully to keep the bellflower roots tender, not tough. Over-steaming can make them mushy.
- If using regular salt instead of seasoned salt, adding a little sugar can reduce bitterness.
- For a clean flavor, avoid adding strongly aromatic garlic, dark soy sauce, or fish sauce to doraji namul.
- Add crushed sesame seeds just before serving to prevent them from becoming soggy.
Recommended for
- those preparing a holiday table.
- those looking for a mild vegetable side dish.
- those who want to make a side dish quickly and easily.
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