Yoon Yi-ryeon's Doraji Namul

Recipe 🍳

Cooking tips 💡

• Adjust the steaming time carefully to keep the bellflower roots tender, not tough. Over-steaming can make them mushy.
• If using regular salt instead of seasoned salt, adding a little sugar can reduce bitterness.
• For a clean flavor, avoid adding strongly aromatic garlic, dark soy sauce, or fish sauce to doraji namul.
• Add crushed sesame seeds just before serving to prevent them from becoming soggy.

Recommended for 🙋

• ⭐those preparing a holiday table.
• ⭐those looking for a mild vegetable side dish.
• ⭐those who want to make a side dish quickly and easily.