Main ingredients
Doraji (bellflower root)Coarse saltCooking oilSesame oilMinced garlicSeasoned saltLarge green onionWhole sesame seeds
Kim Jin-soon's Doraji Bokkeum
A doraji bokkeum recipe that removes bitterness and enhances tenderness by kneading with coarse salt and stir-frying with water first.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you cook it with water first instead of stir-frying directly in oil, the doraji bokkeum will be tender rather than tough.
- If bitterness remains even after kneading with salt, increase the soaking time in cold water.
Recommended for
- Those who want to learn a side dish technique to cleanly remove the bitterness of doraji.
- Those who want to make doraji bokkeum that is tender all the way through without being tough.
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