Modu Recipes

Striker Chef's Beef and Cabbage Jjim

A light and healthy dish of sweet cabbage and savory beef steamed in layers.

🙋 Recommended for

  • ⭐ Those who want to make a elegant and healthy meal with simple ingredients and preparation.
  • ⭐ Those who enjoy non-spicy, light yet deeply flavorful meat and vegetable dishes.

Ingredients needed 🛒2 servings

  • 1/4 head cabbage
  • 200g marinated beef flower ribs (or thinly sliced beef)
  • 1 pack enoki mushrooms
  • 4 tbsp store-bought sesame dressing
  • Cilantro to taste

Recipe 🍳

  1. Lightly press the beef with a paper towel to remove excess blood and surface moisture.
  2. On a clean cabbage leaf, spread a thin layer of beef, then top with an appropriate amount of enoki mushrooms.
  3. Repeat this process to build layers, then shape so it fits in the steamer and gently press down.
  4. Place the cabbage stack in a preheated steamer, cover, and steam for about 10 minutes.
  5. While the jjim steams, blend the store-bought sesame dressing with fresh cilantro until smooth to make a fragrant green cilantro sesame sauce.
  6. Let the steamed jjim cool slightly, then cut into bite-sized pieces and arrange on a plate. Serve with the prepared sauce.
  1. Remove moisture from beef and prepare cabbage and enoki mushrooms.
  2. Layer cabbage leaves with beef and enoki mushrooms in order.
  3. Place in steamer, cover, and steam for 10 minutes.
  4. Blend sesame dressing with cilantro to make the sauce.
  5. Cut the jjim into bite-sized pieces and serve with the special sauce.

Cooking tips 💡

  • Using pre-marinated beef naturally infuses the cabbage with savory flavor, so no additional seasoning is needed.
  • Cut the jjim after letting it cool for about 1 minute to prevent the moisture from making the slices messy.
  • Don't discard the rich broth that drips down from the beef and cabbage; use it to make noodles or porridge for a perfect finish.

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CabbageBeef flower ribsEnoki mushroomsSesame dressingCilantro
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