Striker Chef's Beef and Cabbage Jjim
A light and healthy dish of sweet cabbage and savory beef steamed in layers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using pre-marinated beef naturally infuses the cabbage with savory flavor, so no additional seasoning is needed.
- Cut the jjim after letting it cool for about 1 minute to prevent the moisture from making the slices messy.
- Don't discard the rich broth that drips down from the beef and cabbage; use it to make noodles or porridge for a perfect finish.
Recommended for
- Those who want to make a elegant and healthy meal with simple ingredients and preparation.
- Those who enjoy non-spicy, light yet deeply flavorful meat and vegetable dishes.
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