Sung Si-kyung's Beef Piman Ssam
A super simple piman ssam filled with beef stir-fried in a savory doenjang seasoning, wrapped in crisp raw piman peppers and eaten in one bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the piman peppers in ice water keeps them cold and crisp even without cooking.
- Break up the ground beef finely with a spatula from the start so it is easy to fill the piman peppers evenly.
- After adding doenjang, stir-fry until the liquid in the pan is almost gone so the filling does not run.
Recommended for
- Those looking for a simple meat dish that doesn't require long cooking.
- Those who like the combination of crisp piman peppers and savory beef.
- Those who want to make a one-bite dish as a side or drinking snack.
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