Main ingredients 🥩
beefsnow peasbroccolieggplantgarlicgreen onionred chili pepperolive oilsoy saucemirinsugarsesame oilsesame seeds
Sam Kim's Beef and Vegetable Stir-fry
A beef stir-fry with crunchy snow peas and roasted eggplant that enhances sweetness, offering a variety of textures.
🙋 Recommended for
- ⭐ Those who want to naturally introduce crunchy and delicious vegetables to children.
- ⭐ Those looking for a clean, balanced one-dish side with protein and vegetables.
Ingredients needed 🛒2 servings
- beef 200g
- snow peas (edible-pod peas) a handful
- broccoli 4 florets
- eggplant 1/2
- garlic 4 cloves
- green onion 1/2 stalk
- red chili pepper 1/2
- olive oil as needed
- salt a pinch
- pepper a pinch
- soy sauce 1.5 tablespoons
- mirin 1 tablespoon
- sugar 1 teaspoon
- sesame oil 1 teaspoon
- sesame seeds a pinch
Recipe 🍳
- Add salt to boiling water and blanch the snow peas and broccoli for about 30 seconds, then rinse in cold water and drain.
- Slice the green onion diagonally, slice the garlic thinly, and cut the eggplant in half lengthwise.
- Heat olive oil in a pan, season the eggplant with salt and pepper on the cut side, and roast until softened. Set aside.
- Reheat olive oil in the pan, add beef, sliced garlic, and green onion, and stir-fry over high heat.
- When the beef is partially cooked, add soy sauce, mirin, and sugar to an empty spot on the pan, then stir-fry to coat the beef evenly.
- Add the blanched broccoli and snow peas, stir-fry quickly with the beef, then add diagonally sliced red chili pepper, sesame oil, and sesame seeds to finish.
- Plate the beef and vegetable stir-fry and serve with the roasted eggplant on the side.
- Blanch snow peas and broccoli briefly in salted water.
- Cut eggplant in half, pan-roast until golden, and set aside.
- Stir-fry beef with garlic and green onion, then season with soy sauce, mirin, and sugar.
- Add blanched vegetables, stir-fry together, and serve with the roasted eggplant.
Cooking tips 💡
- Stir-fry the beef first to infuse the pan with meat flavor and juices before adding vegetables for deeper overall flavor.
- Roast the eggplant with enough oil until the surface is crispy, giving it a chewy exterior and soft interior.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeStriker Chef's Spicy Cheongyang Pepper Beef Fried Rice
A highly addictive, stimulating fried rice with the fiery spiciness of Cheongyang peppers and a sweet and savory sauce, made with minced beef maximized for the Maillard reaction.
Instant riceMinced beefCheongyang peppersRed chili peppersKorean green chili peppers
Cheongyang Pepper Fried RiceStress ReliefSweet and Savory Spicy
YouTubeTtukdak Hyung's Mazesoba-style Stir-fried Beef Noodles
A flavorful stir-fried noodle dish made with minced beef, kalguksu noodles, and chives, tossed in a savory, mazesoba-style sauce.
Chili oilMinced beefSoy sauceMinced garlicTsuyu
Noodle dishLate-night snackSimple
YouTubeTtukdak Hyung's Stir-fried Beef Gochujang
Beef stir-fried with gochujang, green onions, and onions, simmered in a gochujang sauce, perfect as a side dish for rice.
Green onionBeefGingerOnionPear
SpicySide dishRice thief
YouTubeStriker Chef's Beef and Cabbage Jjim
A light and healthy dish of sweet cabbage and savory beef steamed in layers.
CabbageBeef flower ribsEnoki mushroomsSesame dressingCilantro
Super SimpleHealthy MealSweet and Savory
YouTubeChoi Kang-rok's Braised Beef
A Japanese-style braised beef dish featuring tender beef brisket, coated in starch to lock in juices, simmered with an abundance of vegetables like burdock root and green onions in a bonito broth, served with wasabi.
BeefBurdock rootGreen onionOnionKing oyster mushroom
Rice thiefGourmet dishSweet and savory
YouTubeChoi Kang-rok's Galbi-Seasoned Beef Bulgogi
Premium grilled beef marinated for a day in a special galbi sauce enhanced with fruit and yuzu kosho for maximum flavor.
BeefSoy sauceBrown sugarFruit syrupCheongju (rice wine)
All-purpose sauceGourmet dishEntertaining guests