Sam Kim's Beef and Vegetable Stir-fry

A beef stir-fry with crunchy snow peas and roasted eggplant that enhances sweetness, offering a variety of textures.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-fry the beef first to infuse the pan with meat flavor and juices before adding vegetables for deeper overall flavor.
  • Roast the eggplant with enough oil until the surface is crispy, giving it a chewy exterior and soft interior.

Recommended for

  • Those who want to naturally introduce crunchy and delicious vegetables to children.
  • Those looking for a clean, balanced one-dish side with protein and vegetables.

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