Ttukdak Hyung's Sogogi Sukju-jjim
An incredibly simple yet elegant dish where crunchy bean sprouts are layered with thinly sliced beef and abalone, steamed for exactly 5 minutes, then dipped in a spicy mustard and cham sauce. This steamed masterpiece is light, healthy, and visually stunning.
Ingredients needed 2 servings
Recipe
Cooking tips
- The key to success is strictly timing the 5 minutesโovercooking makes the beef tough as rubber and the bean sprouts limp and watery, so set a timer religiously.
- Use very thinly sliced beef cuts like shabu-shabu brisket, beef belly, or chuck roll so they cook through tenderly within 5 minutes.
- If store-bought Cham sauce is unavailable, mix soy sauce, vinegar, sugar, and water in a 1:1:1:1 ratio and stir in soft mustard for a similar flavor.
Recommended for
- Those seeking a low-calorie, high-fat, low-carb wellness diet that is steamed plain and clean without oil.
- Those looking for a hosting menu that is very simple to prepare but looks as gorgeous as a high-end restaurant's seiro-mushi.
- Those who love the harmonious combination of crunchy vegetables and juicy meat in the mouth.
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