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School Chef's Beef Miyeokguk
Beef Miyeokguk that maximizes deep and savory umami flavor using rice water and tuna extract.
beefkelpsesame oilgarlicmirin
brothy dishhome mealbirthday spread
Kim Dae-seok's Beef Seaweed Soup
Sautéed using only the natural fat from the beef without sesame oil, resulting in a clear and clean broth; deep flavor achieved by using mirin and sugar to eliminate fishy and off-putting odors.
dried seaweedbeef brisketminced garlicsoy sauce
soupeasybirthday meal
This Man's Cook's Clam Seaweed Soup
Sautéing seaweed in perilla oil to deepen the flavor, then adding onion, anchovy sauce, and clams to create a refreshing, savory-rich seaweed soup
dried seaweedclamsperilla oilsoy-based soup stockanchovy sauce
refreshing brothbirthday tablehangover remedy