Aha Bujang's Rest Stop Beef Rice Soup
A hearty beef rice soup that recreates the spicy and refreshing taste of rest stop beef rice soup, made by simmering beef, radish, and soybean sprouts until rich and flavorful.
Ingredients needed 10 servings
Recipe
Cooking tips
- Using beef shank gives the meat an even chewier and more tender texture when simmered for a long time.
- If you want to preserve the crunchiness of the soybean sprouts, shorten the cooking time or blanch them separately and add them at the end.
- The large batch of rice soup can be portioned and frozen. When reheated, it will retain its original flavor.
Recommended for
- Those who want to make a large batch of refreshing and spicy rest stop-style beef rice soup at home.
- Those looking for a hangover soup or a make-ahead soup base to enjoy over multiple meals.
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