Aha Bujang's Rest Stop Beef Rice Soup

Cooking tips 💡

• Using beef shank gives the meat an even chewier and more tender texture when simmered for a long time.
• If you want to preserve the crunchiness of the soybean sprouts, shorten the cooking time or blanch them separately and add them at the end.
• The large batch of rice soup can be portioned and frozen. When reheated, it will retain its original flavor.

Recommended for 🙋

• ⭐Those who want to make a large batch of refreshing and spicy rest stop-style beef rice soup at home.
• ⭐Those looking for a hangover soup or a make-ahead soup base to enjoy over multiple meals.