Kim Dae-seok's Beef and Young Napa Cabbage Doenjang Soup
Sautéed beef brisket enhances richness, while tenderized young napa cabbage is simmered in savory doenjang for a refreshing, slightly spicy soup.
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinating the young napa cabbage in doenjang beforehand ensures even seasoning and prevents the broth from tasting flat.
- Searing the beef brisket over high heat helps trap its natural juices, resulting in a richer, more savory broth.
- Simmer the cabbage over medium heat for at least 10 minutes—this allows the deep, savory flavor to fully develop.
Recommended for
- Those seeking a hearty, satisfying meal with a refreshing and savory broth.
- Fans of rich, umami-packed flavors from beef brisket and young napa cabbage.
- People looking for a spicy, cooling soup perfect for hangover relief.
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