Kim Dae-seok's Beef and Young Napa Cabbage Doenjang Soup

• young napa cabbage half head (550g)
• beef brisket 300g
• doenjang 3 tablespoons
• mirin 1 tablespoon
• soup soy sauce 1 tablespoon
• minced garlic 1 tablespoon
• dried kelp 1 piece (10g)
• dried anchovy 1 handful
• green chili peppers 3
• red chili pepper 1
• scallion half
• salt 1/3 tablespoon
• vegetable oil a little
• water 1.7L

Recipe 🍳

Cooking tips 💡

• Marinating the young napa cabbage in doenjang beforehand ensures even seasoning and prevents the broth from tasting flat.
• Searing the beef brisket over high heat helps trap its natural juices, resulting in a richer, more savory broth.
• Simmer the cabbage over medium heat for at least 10 minutes—this allows the deep, savory flavor to fully develop.

Recommended for 🙋

• ⭐Those seeking a hearty, satisfying meal with a refreshing and savory broth.
• ⭐Fans of rich, umami-packed flavors from beef brisket and young napa cabbage.
• ⭐People looking for a spicy, cooling soup perfect for hangover relief.