Kim Dae-seok's Clam and Shepherd's Purse Doenjang Soup

• clams 500g
• shepherd's purse 200g
• doenjang 3 tablespoons
• minced garlic 1/2 tablespoon
• dried kelp 2 pieces (19g)
• broth-making anchovies 1 handful
• green chili pepper 1
• scallion 1/2 bunch
• soup soy sauce 1 tablespoon
• water 1.6L

Recipe 🍳

Cooking tips 💡

• Pounding doenjang and garlic into shepherd's purse beforehand allows deep flavor infusion and ensures the shepherd's purse aroma fully blends into the broth.
• Microwaving broth-making anchovies for about 30 seconds before use helps eliminate any fishy odor cleanly.
• Soak clams in saltwater for at least 2 hours prior to cooking to ensure all sand is completely expelled.

Recommended for 🙋

• ⭐Those who want to enjoy a refreshing and richly savory soup using fresh spring shepherd's purse and clams.
• ⭐People curious about proper shepherd's purse prep techniques and how to make clean, non-fishy broth.
• ⭐Anyone seeking a satisfying, slightly tangy, and wholesome doenjang soup.