Main ingredients
clamsshepherd's pursedoenjangdried kelpdried anchovies for brothminced garlicsoup soy saucegreen chili pepper
Kim Dae-seok's Clam and Shepherd's Purse Doenjang Soup
A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Pounding doenjang and garlic into shepherd's purse beforehand allows deep flavor infusion and ensures the shepherd's purse aroma fully blends into the broth.
- Microwaving broth-making anchovies for about 30 seconds before use helps eliminate any fishy odor cleanly.
- Soak clams in saltwater for at least 2 hours prior to cooking to ensure all sand is completely expelled.
Recommended for
- Those who want to enjoy a refreshing and richly savory soup using fresh spring shepherd's purse and clams.
- People curious about proper shepherd's purse prep techniques and how to make clean, non-fishy broth.
- Anyone seeking a satisfying, slightly tangy, and wholesome doenjang soup.
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