Yoon Yi-ryeon's Doenjang Soup with Shepherd's Purse

Ingredients needed 🛒3 servings

• shepherd's purse, as desired
• 1/4 onion
• 1 Korean hot chili pepper
• a little large green onion
• 3 tablespoons doenjang (adjust to taste with homemade doenjang)
• 1.5L water
• a handful of oysters (or a handful of clams)
• anchovy-shrimp-kelp broth, as desired
• rice water, as desired
• garlic, as desired

Recipe 🍳

Cooking tips 💡

• Winter shepherd's purse roots may look tough, but they soften faster than the leaves when boiled, so do not overcook.
• Gently scrape the dirt from the root crevices with a knife while washing to clean thoroughly.
• Adjust the amount of doenjang according to the saltiness of your homemade doenjang.

Recommended for 🙋

• ⭐Those who want to enjoy the rich aroma of winter shepherd's purse.
• ⭐Those who want to make a refreshing broth with oysters or clams.
• ⭐Those who want to make a deeply flavored doenjang soup with simple ingredients.