Aha Bujang's Beef Hangover Soup (Sogogi Haejangguk)

• Beef (cheek meat or brisket) 500g
• Soybean sprouts 300g
• Napa cabbage heart 250g
• Large green onion 150g
• Water 3L
• Minced garlic 1.5 tbsp
• Cooking oil 4 tbsp
• Gochugaru (Korean chili flakes) 3 tbsp
• Spicy gochugaru 1 tbsp
• Soup soy sauce 1 tbsp
• Ginger powder 1/2 tsp
• Beef dashida 1 tbsp
• Salt to taste

Recipe 🍳

Cooking tips 💡

• When simmering the broth, keep the heat low and gentle to prevent the water from reducing too quickly.
• Let the beef cool completely before slicing to keep the slices neat and intact.
• If desired, add cooked glass noodles or noodle bundles for a heartier meal.

Recommended for 🙋

• ⭐Those who want to make a deep, spicy broth at home that rivals famous hangover soup restaurants.
• ⭐Those in need of hangover relief or a hearty one-bowl meal.
• ⭐Those who love the combination of rich beef broth and fiery dadagi.