Modu Recipe
Modu Recipe

Lee Yeon-bok's Eolgari Cabbage and Tofu Stir-fry

A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pan-frying only one side of the tofu is enough to enjoy a soft yet chewy texture.
  • Do not reduce the sauce completely; leave it a bit saucy to keep it moist and delicious when mixed with rice.

Recommended for

  • Those who want simple and healthy vegetable side dishes on the table every day.
  • Those who want to experience the unique texture of tofu and the harmony of Chinese-style sauce.

Shop ingredients on Coupang(Ad)

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