Main ingredients
young napa cabbagered chili pepperCheongyang chili peppergarlicgingeroniondoenjanganchovy fish sauce
Kim Dae-seok's Doenjang-Pickled Young Napa Cabbage
A special pickled side dish made by layering a homemade seasoning—crafted from soybean paste, flour slurry, and anchovy fish sauce—onto blanched young napa cabbage, resulting in a crisp and richly savory treat.
Ingredients needed 6 servings
Recipe
Cooking tips
- Do not over-blanch the young napa cabbage—more than 40 seconds will lose its crisp texture. Blanch briefly and cool immediately in cold water.
- When blending onion, garlic, and ginger, avoid over-processing; keep the mixture slightly coarse to prevent bitterness.
- The marinade should be slightly salty so that even as moisture draws out from the cabbage, the flavor remains balanced and not too bland.
Recommended for
- Those looking to make a unique pickled dish using young napa cabbage.
- People seeking a side dish highlighting the rich aroma of soybean paste.
- Anyone who enjoys the crisp texture of blanched young napa cabbage.
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